Hard Candies - Recipes - Page 11

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Results 101 - 110 of 197 for hard candies

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101. HARD CANDY

Boil first 3 ingredients until it forms a hard bristle thread in water. Add ... substitute coloring and cinnamon with other colors and flavors.)

102. HARD CANDY

Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 ...

103. HARD CANDY

Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.

104. "OLD FASHIONED" HARD CANDY

Mix sugar, syrup and water. Bring to a boiling temperature of 290 degrees (use a candy thermometer). Add flavoring and coloring and pour ...

105. OLD FASHIONED HARD CANDY

Mix sugar, corn syrup and ... is to have one person cut strips and another cut chunks. Drop candies on well greased cookie sheets. Makes lots.

106. HARD CANDY

Cook to 300 degrees on candy thermometer. Take off burner and add 1 tablespoon of flavoring and color. Butter 9x13 pan and pour mixture ...

107. HARD CANDY

Mix sugar, corn syrup and ... of syrup form hard brittle threads in cold water. ... Break into piece and roll in powdered sugar. Put into jars.

108. HARD CANDY

Mix first three ingredients in ... of syrup form hard brittle threads cold water. Remove ... into pieces. Store in airtight containers. 2 lbs.

109. HARD CANDY

Temperature 300 degrees. Put a few drops of oil (cinnamon, mint, etc.). Add color to the kind of oil, red for cinnamon.

110. HARD CANDY

Mix sugar, corn syrup and water in large, heavy saucepan. Stir until sugar is dissolved over low heat; then increase heat and boil, without ...

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