Results 101 - 110 of 114 for hamburger egg

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101. EGG ROLLS
Mix hamburger, sherry, cornstarch, pepper, sugar ... skin - fold up neatly seal with egg and water mix - fry and drain standing up in colander.

Cook hamburger, onion, pepper and mushrooms; ... low heat 15 minutes. Add to cooked rice. Roll ingredients in skins and fry until golden brown.

103. EGG ROLLS
Saute garlic and onions in oil until soft (but not brown). Add and brown beef and seasonings. Add vegetables and cook, over low heat, until ...

104. EGG ROLLS
Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats ...

105. EGG ROLLS
First melt butter and cook ... garlic powder. Fill egg wrappers with 1/4 cup of ... wrappers after filling. Close like and envelope and deep fry.



106. EGG ROLLS
Bring onion in 1 tablespoon oil; add meats and brown; add rest of ingredients except noodles and skins. Cook 10 minutes. Mix in noodles; ...

107. EGG ROLLS
Brown these ingredients together; set ... oil then mix with meat. Let cool. Wrap in egg roll shells. Deep fry until golden brown. Makes about 30.

108. EGG ROLL
Mix ingredients with vegetables cooked half done and set aside. Spoon filling ingredients into wrapper. Fold both ends in cigar- shape. ...

109. EGG ROLLS
Cook together sausage and hamburger until done. Drain very well. ... Roll up in egg roll wraps. Fry in hot ... cheese rolled up. Be creative!!

110. EGG ROLLS
Brown ground beef with garlic. ... sides and roll up. Seal wrappers with egg white. You can freeze these or serve anytime after deep fat frying.

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