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EGG ROLLS | |
1 1/2 lbs. ground beef 1 tsp. garlic salt 2 tbsp. minced onion 1 tsp. onion salt 4 tbsp. soy sauce 2 tsp. sugar Brown these ingredients together; set aside. 1 lb. shredded cabbage, carrots & celery mix 1 (10 1/2 oz.) block tofu Stir fry these ingredients in small amount of oil then mix with meat. Let cool. Wrap in egg roll shells. Deep fry until golden brown. Makes about 30. |
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