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NO-EGG ORANGE-COCOA CAKE | |
1 c. all-purpose flour 2/3 c. sugar 1/4 c. unsweetened cocoa powder 3/4 tsp. baking soda 1/2 tsp. finely shredded orange peel 1/4 tsp. salt 1/2 c. skim milk 1/2 c. orange juice 1/3 c. cooking oil Nonstick coating spray Sifted powdered sugar Stir together flour, sugar, cocoa powder, baking soda, orange peel, and salt. Combine milk, orange juice, and oil; stir into dry ingredients until well blended. Spray an 8x8x2 inch or 9-inch round baking pan with nonstick spray coating. Pour cocoa mixture into pan. Bake for 30 to 35 minutes at 350 degrees. Cool on a wire rack. Top with sifted powdered sugar. Makes 9 servings. Smart lowfat ingredients. |
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