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Results 101 - 110 of about 980 for hamburger cabbage rice
To prepare the cabbage, cut deeply around the ... minutes. Cook the rice and add to the meat. ... and bake at 350 degrees for 1 1/2 to 2 hours.
Core cabbage and boil 10 minutes. Separate ... lemon juice and rice. Mix well. Fill leaves ... covered, simmering for 3 to 4 hours. 6 to 8 servings.
103. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a ... Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
Pour boiling water over cabbage leaves and let stand for ... meat, add onion, rice and beaten egg. Roll a ... Tastes better the 2nd or 3rd day.
105. STUFFED CABBAGE
Core and cook cabbage, about 20 minutes until ... and pepper and rice by hand. Peel hard vein ... Cover and bake 2 hours. Best if made day before.
106. LAZY CABBAGE ROLLS
Brown meat with onion soup. Add rice. Put cabbage into large casserole. Spread hamburger mixture over cabbage. Mix water ... hours at 325 degrees.
Cook rice and let cool. Parboil cabbage and separate leaves using the ... should not exceed 2 hours. Add more water if needed. Makes 3 to 4 dozen.
Pour boiling water over cabbage and drain. Brown ground beef ... pepper. Mix together all ingredients. Bake, covered at 350 degrees for 1 1/2 hours.
Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
110. STUFFED CABBAGE
Mix and pour over cabbage rolls. Bake covered in oven at 350°F for 45-60 minutes.
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