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Results 101 - 110 of 142 for ham red wine
For dressing, blend vinegar into blue cheese in a small bowl. Stir in oil and mustard; add garlic. Cover dressing; chill. Combine cabbage ...
In a small bowl, let ... soak in the wine for 15 minutes. Transfer the ... the onion, the ham, and the bell peppers ... Makes about 30 mussels.
Saute chopped onion and chopped ham until onion glazes. Add lemon juice, wine, brown sugar and nutmeg. ... wine to keep cabbage from sticking.
Rinse beans, cover with water. ... 8 cups. Add ham hocks, bring to a boil. ... Add bay leaves, red pepper and vinegar. Remove ham ... the day before serving.
105. PASTA HAM SALAD
Cook and drain macaroni. Mix all ingredients together and refrigerate at least 2 hours.
Cover beans with water and ... the beans, onions, ham hock, cumin, wine vinegar, and stock; bring to ... shredded ham, sprinkle red chili powder on top of ... can't take the heat.
107. BLACK BEAN SOUP
Wash beans and soak overnight ... Add chicken broth, ham hock and drained beans. Cook ... salt, pepper, cumin and vinegar or red wine and reheat.
108. MINESTRONE SALAD
In medium bowl combine tomatoes, ... zucchini, macaroni, peas, ham, chick pea, onion, and ... toss well to coat. Sprinkle with Parmesan cheese.
109. SEGOVIAN RED CABBAGE
Remove core from cabbage and ... skillet and add ham or bacon and garlic. Stir ... cabbage and cook for 10-15 minutes, stirring frequently. Serves 4.
110. RED BEANS AND RICE
Soak beans overnight in 6 cups of water, rinse. Four cups water next 10 ingredients; simmer uncovered. When done add scallion to pot. ...
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