Results 101 - 110 of 243 for ham cheddar pie

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Beat eggs and mix first ... an 8 inch pie shell. Place tomatoes on top ... degrees. This recipe can be doubled and put into a 9 x 13 inch pan.

Prebake unpricked pie crust on preheated cookie sheet ... degrees. Combine deviled ham, hard-cooked eggs, Swiss and cheddar cheese, beaten eggs, cream and ... serving. Makes 6 servings.

Combine first six ingredients; pour into the unbaked pie shell (may be placed in ... lunch, brunch, or dinner dish. Also delicious heated over.

104. QUICHE
Cook 5 minutes at 450 degrees and then reduce oven to 350 degrees. Put in blender 1 can of cream of celery soup, 4 eggs, dash of salt and ...

Take pie shell, bake 425 degrees for ... ingredients: 1 cup cheddar cheese, grated, 1/2 cup Swiss ... 1 cup diced ham. Put these ingredients in ... degrees for 1 hour.



Thaw spinach and squeeze out ... Line bottom of pie crust with ham and fill lined crust with ... top. Bake at 350 degrees for 25 to 30 minutes.

Preheat oven to 350 degrees. ... pastry shell in pie pan. In medium bowl, mix ... and keep oven clean. Serves 4 to 6. Daughter Shari's recipe.

Blend eggs, cream, spinach and salt in blender. Thaw pie crusts, warm in oven for ... in each crust), ham and broccoli. Cover with egg ... lightly browned. Serve immediately.

109. QUICHE
Put meat in crust. Sprinkle with cheese. Beat eggs until foamy. Blend in remaining ingredients. Pour into crust. Bake 375 degrees for 50 ...

Place Swiss cheese on bottom of pie shell. Pour in egg, milk, salt, flour, add ham and sprinkle with Cheddar. Bake 45 minutes at 350 degrees.

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