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101.
SPLIT PEA SOUP
Put all ingredients except the ... 2 hours; remove
ham bone
and chop the meat in ... with lemon piece sprinkled with parsley. This freezes well.
Ingredients: 12 (celery .. onions .. parsley .. peas .. pieces .. salt ...)
102.
SENATE BEAN SOUP
In large saucepot or Dutch ... cups water, the
ham
hock, bay leaf and pepper. ... leaf. Cut meat from
bones
and return to soup. Makes 6 servings.
Ingredients: 10 (leaf .. nutmeg .. parsley .. spareribs ...)
103.
OLD FASHIONED BEAN SOUP
Soak beans overnight, then drain. Cook with
ham bone
for 2 hours in 2 ... add potatoes,
ham
, onions, seasonings. Simmer until potato are done.
Ingredients: 7 (ham .. onions .. salt ...)
104.
NAVY BEAN SOUP
To soak beans: In quart ... beans, water and
ham bone
in pot, cover and simmer ... blender, then add to soup. Mixture will become thicker. Delicious!
Ingredients: 7 (beans .. potato ...)
105.
IRISH MIST-ERY CHICKEN
In an 8 x 12 ... place slices of
ham
. Place chicken skin side ... at 300 degree for about 1 1/2 hours. Can serve over wild rice with the sauce.
Ingredients: 6 (cream .. half .. mist .. mushrooms .. soup ...)
106.
PORTUGUESE BEAN SOUP
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove
ham
hock and soup
bone
, pick off meat and return to soup. Serves 10.
Ingredients: 13 (beans .. cabbage .. celery .. cloves .. leaf .. peppercorns ...)
107.
WINTER BEAN SOUP
Wash beans and soak overnight ... five quarts. Add
bone
, simmer two hours or ... approximately four and one half quarts. This soup will freeze well.
Ingredients: 8 (pea ...)
108.
SPLIT PEA SOUP
In a large soup pot ... onion, garlic and
ham bone
. Simmer 2 hours. Remove ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
Ingredients: 16 (fat .. granules .. ham .. juice .. peas .. sauce ...)
109.
STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE
Pound chicken breasts between 2 ... mushrooms, nuts, and
ham
; stir in bread crumbs. ... sauce over chicken, garnish with orange slices and parsley.
Ingredients: 14 (cornstarch .. crumbs .. ham .. nuts .. preserves ...)
110.
LENTIL SOUP
Put everything in a large pot, bring to a boil. Then simmer for about 2 hours. Add water, depending on your desired thickness of soup.
Ingredients: 11 (basil .. cloves .. ham .. leaves .. lentils .. molasses ...)
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