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Results 101 - 110 of about 810 for ground pork rice
101. HALUPKI
Core head of cabbage well. ... crack. Mix meat, rice, garlic and onion thoroughly. ... remaining ingredients. Place in cabbage leaves and roll.
102. PIGS IN BLANKETS
Core cabbage and place in ... grease or salt pork (cut up small). Fry until golden. Cook rice and strain. Mix all ingredients, ... 1/2 to 2 hours.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Boil cabbage until leaves are wilted; separate leaves. Mix al other ingredients and mold into egg-size balls. Place each on a cabbage leaf, ...
In bowl, mix egg, milk, ... meat and cooked rice. Remove center vein of ... degree oven for 1 1/4 hours, occasionally basting rolls with sauce.
Combine the beef, pork, rice, egg, sugar, onion, garlic ... with butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.
107. STEAMED PORK BALLS
Combine above ingredients well, except for rice. Shape meat mixture into ... lettuce leaves. Arrange pork balls on top of leaves; ... and 1 of vinegar.
Cook head of cabbage in ... 15 minutes. Combine ground meats, carrot, onion, egg, 2 ... salt, pepper and rice. Mix lightly. Core cabbage; ... 1/2 to 2 hours.
109. STUFFED TOMATOES
Use any size tomatoes; however, firm not too ripe tomatoes are best. Wash tomatoes, cut off top and scoop out insides and fill with the ...
Wilt cabbage leaves by scalding ... Combine meat, egg, rice, and seasoning. Spread each ... even more delicious if served reheated the next day.
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