Cabbage
2 lbs. beef & 1 1/2 lbs. pork, ground together
Onion
1 to 1 1/2 c. rice
1 egg
Salt
Pepper
1 lg. can V-8 juice

Core cabbage and place in boiling water. Take off one leaf at a time. Cut off thick part of cabbage leaf. Dice a good size onion and pan fry in bacon grease or salt pork (cut up small). Fry until golden. Cook rice and strain. Mix all ingredients, except V-8 juice and cabbage. With a tablespoon, fill each leaf of cabbage. Layer the pigs in blankets in roaster and pour V-8 juice over them. Bake at 350 degrees for 1 1/2 to 2 hours.