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Results 101 - 110 of 495 for ground mace
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Mix beef, bread crumbs, cream, egg and seasoning. Shape mixture into small, walnut sized balls. Heat butter in large skillet; add onions ...
Mix together flour, salt, mustard, caraway seeds, sugar, pepper and sage. Rub mixture over surface of pork, set fat side up in roasting ...
104. CHRISTMAS FRUITCAKE
Rinse and drain fruits. Put to soak in a mixture of 1 quart port wine and 1 cup rum or steam in 1/2 cup water and 1/2 port wine. Enough to ...
Preheat oven to 350°F. Heat milk and butter to simmering in a medium saucepan. Remove from heat and stir until butter is melted. Cool ...
106. ROAST STUFFED QUAIL
Wash and dry birds; sprinkle inside and outside with salt and pepper. Combine Madeira, raisins and cloves; bring to a boil. Simmer 5 ...
Fit 1 pastry circle into the pie plate and chill for 20 minutes. In large bowl, combine apples, sugar, spices and flour. Pour mixture into ...
Combine first 9 ingredients in a bowl. Combine honey, oil and eggs; add to flour mixture, stirring just until blended. Stir in orange ...
In the Netherlands, chopped apples ... baking powder, salt, mace and 1 cup flour in ... 1/4 cup sugar and cinnamon. Roll puffs in sugar mixture.
1. Saute onion and celery ... pepper and the mace. 2. Heat oven to ... Season to taste with salt and pepper. Cut veal into thick slices; pass sauce.
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