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Results 101 - 110 of 218 for ground beef sausage meatball
101. SWEDISH MEATBALLS
Mix together and shape into meatballs. 1. Bring some water ... cans of mushroom soup. 4. Put into oven or microwave until soup is hot and bubbly.
102. SWEDISH MEATBALLS
Mix above ingredients, shape into ... Pour liquid over meatballs. Keep warm. Serve over ... noodles with Caraway seeds if desired. Amply serves 10.
Mix sausage, hamburger, cracker crumbs, onion, ... oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
104. MANHATTAN MEATBALLS
Mix together and form meatballs. Brown in skillet or ... crockpot. Can be served over rice or as an appetizer with toothpicks. Yields: 4 or 5 dozen.
Slice each sausage link into 3 pieces. Cut ... low while preparing meatballs. In large mixing bowl, mix ground beef, 1 cup onions, 1 ... that forms on top.
106. SWEDISH MEATBALLS
Mix meats together real well. ... balls round. Remove meatballs from pan. Stir flour into drippings in pan. Add beef bouillon in 3/4 cup of ... 30 minutes, basting occasionally.
Combine egg, crumbs, onions, milk ... In skillet, brown meatballs in the shortening. Drain fat. ... sauce, simmer covered until peppers are tender.
108. SWEDISH MEATBALLS
Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...
109. ITALIAN MEATBALLS
Mix all together with a little milk. Roll into balls and place in a crock pot. Mix together: 1/4 c. brown sugar 1/2 c. catsup 1/2 tsp. ...
110. SWEDISH MEATBALLS
Brown and add 1 cup cultured sour cream and simmer 15-30 minutes.
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