| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 377 for green plums
About 50 minutes before serving or early in day: 1. Preheat broiler if manufacturer directs. Cut eggplant into 1/2 inch thick slices. Place ...
102. BAKED RATATOUILLE
Preheat to 300 degrees. In heavy casserole, make solid layer of eggplant slices and sprinkle generously with garlic salt. Add separate ...
Mix green peppercorns, black pepper, tarragon and ... thoroughly; keep warm. Serve meat on heated plates. Spoon sauce over meat before serving.
104. ARUBA SANGRIA
In a large container, pour in wine and add all prepared fruit. Tip the bottle of Cointreau and pour while counting to 10. (Stop at 10!) ...
Dip pear and apple wedges in lemon juice to prevent discoloration. On wooden skewers, place fruit in contrast in shape and color. ...
Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. ...
Cut sausage into 1/2 inch ... heat. Add onion, green pepper, and celery. Saute about ... with freshly grated Parmesan cheese. 6 to 8 servings.
Cook and stir garlic in ... Add mushrooms, tomatoes, green onions and crushed red pepper. ... through. Garnish with remaining cilantro. 6-8 servings.
109. SAVORY OMELET
Beat egg whites, milk powder, ... heat. Add onion, green pepper and garlic; cook, stirring ... Keep warm. 245 calories, 6 grams fat per serving.
1. Cover the beans in ... beans with the green onion and jalapeno. Set aside. ... over the salad and garnish with the slice of lime. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables