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Results 101 - 110 of 488 for green peas
Melt butter, blend in flour, ... on paper towels. GREEN PEA SAUCE: Melt 2 tablespoons butter, ... 1/2 cup drained peas. Heat through. Spoon over croquettes just before serving.
102. COLD GREEN PEA SALAD
Take frozen peas from freezer, rinse and drain. ... Cover and let stay in refrigerator for at least 3 hours or overnight. Mix well and serve cold.
Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... ham and add. Cook on high for 5 minutes, then serve hot.
Combine peas, cheese and onion. Toss with mayonnaise and mustard. Chill. Serve on greens. 2 servings.
Rinse peas in hot water; drain. Combine ... with sour cream. Mix prepared dressing and mustard, pour over salad, toss gently; chill. Serves 4.
Mix peas, milk, pepper, salt and ... dropped in, turn off heat. Place lid on pot. Let stand 10 minutes. (Cooked and deboned chicken may be added.)
107. M.'S GREEN PEA SALAD
Thaw peas (do not cook) and drain thoroughly. Add remaining ingredients. Mix well. Refrigerate until ready to serve. Makes 10-12 servings.
Thaw peas in colander under hot water. ... peas. Line platter with lettuce leaves; spoon mixture on top and garnish with lemon and mint. Chill.
Select 3/4 of the black-eyed peas in very full pods for ... of them very green, unfilled pods for snapping. ... Add water if needed. Serves 6.
Combine cooked noodles, peas, flaked tuna, mushroom soup diluted with 1/2 can milk. Heat in 350 degree oven until hot and bubbly.
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