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Results 101 - 110 of 421 for green chili enchilada casserole
Brown hamburger and onion (if ... Add soups and enchilada sauce. Crush corn chips and ... 9 x 13-inch casserole dish; sprinkle with grated cheese. ... 45 minutes at 350°F.
Mix broth, soup, milk and onion. Butter a 2-quart casserole dish. Layer tortillas, chilies, chicken, ... 300°F without cover. Serve and enjoy.
Heat oven to 350 degrees. ... line bottom of casserole dish. Layer with soup mixture, ... casserole with tossed green salad/vinaigrette dressing, French bread or tortillas and pinto beans.
Cook chicken breast and cut up. Put onion in large bowl and add soups, broth and chilies. Tear 1 pkg. tortillas into bite size pieces and ...
Cook chicken until tender in ... soups, broth and green chilies. Stir until well combined. ... at 350 degrees for 30 minutes or until bubbling.
Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn ...
107. MEXICAN CASSEROLE
Brown meat and onion in a small amount of oil. Add soup, sauce and chilies. Mix well. Layer tortillas on bottom of a 9 x 13 inch baking ...
Combine soup, sour cream, egg and green chilies in saucepan and heat ... until all is used. Cover with foil and bake at 350 degrees for 30 minutes.
Brown lean ground beef; drain. Add chili powder and diced green chilies. Set aside. Heat cream ... mushroom soup and enchilada sauce; mix together. Add 1 ... Cover bottom of casserole dish with 4 large soft ... Bake 10 minutes longer.
Boil chicken and debone and ... and tomatoes and green chilies. Heat until warm. Place ... and bubbly. Sprinkle chopped onion over each layer.
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