Results 101 - 110 of 148 for green chile chicken breasts

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Wash and pat dry chicken. Place bone side down ... Stirring constantly until almost boiling. Pour over chicken during last 15 minutes of baking.

Combine all ingredients except cheese and tortillas in a large bowl and mix well. Set aside. Soften tortillas in microwave per package ...

Mix all together. Bake in greased casserole dish 350 degrees 45 minutes.

Preheat oven to 325 degrees. Cut tortillas in pieces. Mix up all the ingredients except the cheese in an oblong casserole dish. Sprinkle ...

Preheat oven to 350 degrees. ... milk, onion and chile peppers. In casserole arrange alternate layers of Doritos, chicken and cheese. Pour blended mixture ... serves 5 to 6.



Mix soup, milk, chilies. Break ... chips. Slice up green onions (use some of green tops). Cook chicken breasts. Cut up into bite ... soup, milk and chile, cheese, onion and olives. ... minutes for 1 hour.

Boil chicken until done. Remove skin and ... NOTE: Recipe can be divided in half using square baking dish and cooking for approximately 1 hour.

Remove chicken from bones in large bite ... before serving. Serves 6 amply. If you can't find green chili salsa, you may substitute red chile puree.

Cook chicken until tender in salted water; ... casserole; sprinkle with green pepper and chilies; spread with ... degrees for 1 hour. Serves 8.

Cook chicken in enough water to cover. ... Stir in red chile sauce and reserved broth to ... Top with additional olives and chopped green onions.

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