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Results 101 - 110 of 187 for green beans carrots onions
101. EASY BEAN SOUP
Brown beef and onions, drain. Drain beans, vegetables and mushrooms. Add ... a boil, simmer 1-2 hours. We like it with white rice mixed in it.
102. BEAN SOUP
Combine beans, 5 1/2 cups water, sausage, carrot, green onions and bouillon cube. Bring to ... over low heat 30 minutes, stirring occasionally.
103. BEAN CHOWDER
Boil beans in water for 2 minutes. ... until tender. Sauté onion and green pepper. Mix flour with a ... 3/4 cup diced carrots, 1/3 cup green pepper, ... cups of milk; reheat.
Use large soup pot, first ... vegetables until wilted. Add rest of ingredients and cook 3-3 1/2 hours, until beans are tender. Season to taste.
105. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
106. FOUR-BEAN CASSEROLE
Heat oil in a large kettle; saute green onions and garlic for 3 minutes. Stir in carrots and celery; saute for 2 ... Add drained lima beans, garbanzo beans, Great Northern ... minutes longer. Serves 8.
107. NAVY BEAN SOUP
Soak beans overnight. Drain. Place all ingredients ... of own accord. Alternatively: Simmer all ingredients 2-3 hours, until beans are tender.
Soak beans overnight, drain. Cover with water ... at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.
109. BEAN MUSHROOM MEDLEY
Heat water to boil and cook fresh beans and carrots. Cover and simmer until ... Cook and stir onion and mushrooms in butter in ... 5 minutes. 5-6 servings.
110. BEAN SOUP
Rinse dry beans. In Dutch oven combine ... water, undrained tomatoes, onions, carrots, celery, garlic, green beans and seasoning. Cover, simmer 1 1/2 hours.
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