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Results 101 - 110 of 127 for grapes cream cheese pecans
101. BLUEBERRY SALAD
Dissolve Jello in water; add pineapple and pie filling. Mix well and congeal. Topping goes on after congealed.
Dissolve Jello in water. Add ... Refrigerate until set. Mix until smooth, sour cream and sugar. Spread over firm Jello. Sprinkle top with pecans.
103. BLUEBERRY SALAD
Dissolve gelatin in boiling water; ... until firm. Combine cream cheese, sugar, sour cream, and ... (after it has hardened). Sprinkle pecans on top.
104. BLUEBERRY SALAD
Dissolve Jello in hot water. ... (10x15 pan). Mix cream cheese and sour cream. Add sugar ... it sets, sprinkle with chopped nuts. Serves 12-15.
In medium size bowl, dissolve ... Congeal. Mix together cream cheese, sour cream, sugar, and ... stir in nuts and spread over congealed mixture.
106. STRAWBERRY SALAD
Mix together.
107. BLUEBERRY SALAD
Dissolve Jello in water. Add ... well and congeal. Cream sour cream, cream cheese, sugar and vanilla. Spread on top of salad. Sprinkle top with nuts.
108. BLUEBERRY SALAD
Mix all ingredients together and chill. Mix topping ingredients together and spread over chilled Jello.
109. ROQUEFORT GRAPES
To toast nuts: Preheat oven ... golden brown color; pecans or walnuts should smell toasted ... mixer, combine the cream cheese, Roquefort, and cream; beat ... Drop clean, dry grapes into the cheese mixture and ... be frozen and reused.
110. BLUEBERRY SALAD
Dissolve gelatin in boiling water ... ingredients. Refrigerate. Blend cream cheese by hand. Add each remaining ... mixture. Top with pecans. Chill overnight.
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