Blueberry Salad - Recipe

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BLUEBERRY SALAD

2 (3 oz.) pkgs. grape Jello
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
2 c. boiling water

Dissolve Jello in water; add pineapple and pie filling. Mix well and congeal. Topping goes on after congealed.

TOPPING:

1/2 c. sugar
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. pecans, chopped

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