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Results 101 - 110 of 151 for grape syrup
101. SOUTHERN PIE
Combine cereal with water; let ... with sugar; add syrup, butter, vanilla and salt. ... completely across the top. Cool. Garnish with whipped topping.
102. FLUFFY FRUIT SALAD
Combine egg yolks, sugar, vinegar, pineapple syrup, butter and salt in ... cool. Stir in grapes, pineapple tidbits, strawberries, oranges ... added just before serving.
Drain peaches and raspberries, reserving juices. In large bowl, soften gelatin in cold water; stir in boiling water until dissolved. Stir ...
104. FROZEN SALAD
Soften cream cheese; blend with mayonnaise. Beat in syrup. Add marshmallows and pineapple. Fold in whipped cream and grapes. Pour into 1 quart ... not a fatal fall.
105. SOUTHERN PIE
Combine cereal and water; let ... and eggs; add syrup, butter, vanilla and salt. ... completely across the top. Cool and garnish with whipped topping.
106. RYE SURPRISE MUFFINS
Preheat oven to 400 degrees. ... juice or maple syrup and water with oil. Pour ... batter to fill the cups about 2/3 full. Bake 18-20 minutes.
107. AMBROSIA
Drain pineapple, drain oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. ... mixture. Chill. Makes 4 to 6 servings.
108. AMBROSIA
Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. ... Stir into fruit mixture. Chill. Serves 4-6.
109. FRUIT MELANGE
Drain pears and pineapple, reserving ... pineapple, apple, banana, grapes and kiwi in large bowl. ... coconut when ready to serve. Makes 6 servings.
110. AMBROSIA
Drain pineapple. Drain oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. ... mixture. Chill. Makes 4 to 6 servings.
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