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grand cheese
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101 - 110
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grand cheese
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101.
GROUND BEEF GRAND STYLE
Brown beef and drain. Return ... simmer until cream
cheese
melts. Pour into a 10x6 ... and bake for 15 minutes or until golden brown. Serves 6-8.
Ingredients: 8 (beef .. biscuits .. catsup .. cheese .. milk .. onion ...)
102.
GRAND'MA K'S CHICKEN
Cook and drain pasta. Lay ... combine remaining ingredients and pour over pasta, then sprinkle with Parmesan
cheese
. Bake at 350 degrees for 1 hour.
Ingredients: 7 (cheese .. mayonnaise .. mushrooms .. pasta .. soup ...)
103.
GRAND CANYON
Brown hamburger in large skillet ... well. Fold in corn chips. Dip out into bowls and top with
cheese
, lettuce, tomatoes, onions and sour cream.
Ingredients: 7 (chips .. cream .. onions .. sauce ...)
104.
TACO GRANDE
Spread the bean dip on ... and sprinkle over sour cream mixture. Chop tomatoes next and spread. Then add olives and last top with Cheddar
cheese
.
Ingredients: 11 (cheese .. chips .. cream .. dip .. mayonnaise .. olives ...)
105.
LA GRANDE LASAGNA
Dice onion and brown in ... Parmesan and Romano
cheese
, mushrooms, spices, (including rosemary), ... until slightly browned on top. Freezes well.
Ingredients: 16 (basil .. beef .. cheese .. mushrooms .. noodles ...)
106.
NACHOS GRANDE
In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa and soup mixture over chips. Top with sliced green onion, sliced ...
Ingredients: 4 (milk .. salsa .. soup/dip ...)
107.
CASA GRANDE SPANISH RICE
Cook onion and butter until ... salt, rice and
cheese
; mix well. Combine eggs, ...
cheese
. Bake at 350 degrees for 30 minutes or until set. Serves 6.
Ingredients: 10 (cheese .. milk .. onion .. rice .. salt .. spinach ...)
108.
CHEESE PASKHA
Let the
cheese
, butter and egg yolks ... drain this. Make and refrigerate 3 to 4 days before you plan to eat it. This recipe can easily be doubled.
Ingredients: 6 (cheese .. sugar .. yolks ...)
109.
FRUIT DIP
Whip above ingredients together and serve with fresh fruit.
Ingredients: 3 (cheese .. creme ...)
110.
STRAWBERRIES WITH GRAND MARNIER "FONDUE"
In mixer bowl, beat cream
cheese
until light. Gradually beat in ... egg yolks and
Grand
Marnier until smooth. Stir in ... Makes about 6 servings.
Ingredients: 6 (liqueur .. milk .. peel .. stems .. temp. .. yolks)
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