1/2 c. finely chopped onion
2 tbsp. butter
1 1/2 c. drained, cooked, chopped spinach
1/4 tsp. garlic salt (optional)
3 c. cooked rice
1/2 c. grated cheese
4 eggs, slightly beaten
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper

Cook onion and butter until tender. Add spinach, garlic salt, rice and cheese; mix well. Combine eggs, milk, salt and pepper. Stir into rice mixture. Turn into well buttered 2 quart casserole dish. Top with 1 cup grated cheese. Bake at 350 degrees for 30 minutes or until set. Serves 6.