1 can Campbell's Nacho Cheese Soup/Dip
1/4 c. milk
1 bag (about 8 oz.) tortilla chips, warmed
1 c. prepared salsa

In saucepan, stir soup and milk. Heat through, stirring often. Pour salsa and soup mixture over chips. Top with sliced green onion, sliced jalapeno peppers and guacamole (if desired).