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Results 101 - 110 of 142 for glazed strawberry pie
Place 1 quart of the strawberries in pastry shell. Crush 1/2 quart berries and combine with water, sugar and cornstarch in saucepan. Bring ...
Wash and hull strawberries, drain ... over bottom of pie shell. (You can cut strawberries ... filling sets. Top with Lucky Whip or whipped cream.
103. STRAWBERRY GLAZE PIE
Filling: Wash, drain, and hull ... bottom of baked pie shell. Pile high with 2 ... hours) and serve with sweetened whipped cream or ice cream.
Arrange nice, whole strawberries in pie shell. Cook 1 1/2 cups ... and pour over berries in crust. Chill pie. Serve topped with whipped cream.
Line baked pie shell with fresh strawberries. Combine ... Pour over strawberries. Refrigerate. Garnish with whipped cream when ready to serve.
Cook until transparent. Add enough ... let cool. Bake pie crust. Be sure crust is ... filling over berries. Chill. Serve with Cool Whip on top.
Bring sugar and water to ... slightly. Pour over stemmed, washed strawberries. Mix gently. Pour into baked pie shell and serve with whipped cream.
Heat water and jelly until ... pointed ends up. Spoon thickened glaze over berries. Chill several hours or overnight. Serve with whipped topping.
Wash and hull strawberries. Place ... color. Spoon the glaze over the strawberry filled pastry shell and chill ... to firm up during chilling.
Mash 1 pint strawberries. Mix ... Remove from heat. Stir in food coloring. Cool. Fold 2 pints berries into cooled mixture. Pile in pie shell. Chill.
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