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Results 101 - 110 of 126 for glazed potato
Preheat oven to 450°F. Make glaze: In a small saucepan ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Place meat, onions and water ... minutes longer. To glaze, spread fat side of ... Brown meat by placing in oven and bake for 15 minutes at 350°F.
Place beef in large pan ... you want to glaze the corned beef, put meat ... Serve sliced corned beef with rye bread and horseradish as a condiment.
Cut peeled potatoes into thin ... The potatoes become glazed during the last 15 minutes. ... effect, or if more potatoes are needed for a meal.
105. GLAZED CORNED BEEF
Assemble all ingredients. Open package ... to make a glaze. Spread over top of ... stock may be passed around to pour over vegetables, if you like.
106. GLAZED DONUTS
Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
107. GLAZED PEACH CHICKEN
1. Place chicken in 3 1/2 to 4 quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions. 2. ...
108. GLAZED TURKEY BREAST
1. Place sweet potatoes in a medium saucepan; cover with boiling water and simmer, covered, 15 minutes or until tender when pierced. Drain ...
Rinse chicken; pat dry and ... hour longer. For Glaze: In a saucepan, combine ... 15 to 20 minutes or until chicken is no longer pink. Serves 6.
Spread softened butter in 9 x 13 or 12-inch baking pan. Mix eggs, sugar, milk, vanilla and nutmeg in a large bowl. Stir in raisins. Add ...
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