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Results 101 - 110 of 199 for ginger heavy cream
Combine the pumpkin and apple ... filling. Whip the cream and spoon over the marmalade ... technique precludes a soggy crust. Cool before filling.
102. INDIAN CHICKEN
In a 3 1/2 quart ... Add the salt, ginger, chili, tomatoes and broth. ... slowly add the cream, then stir into the ... noodles. 10 or more servings.
Combine the first seven ingredients ... blender. Add the cream and seasonings. Can be served hot or cold and garnished with chives, if desired.
Spread ice cream in cooked shell. Place in ... follows). Boil sugar, syrup and water until it thickens. When cool add vanilla. Drizzle over pie.
105. CRANBERRY CREAM PIE
In chilled bowl, combine heavy cream, vanilla and spices; beat ... at room temperature 30 minutes or until slightly softened. Makes 8 servings.
106. CREAMY APPLE SOUP
Heat oven to 375 degrees. Grease a 10 x 15 inch jelly roll pan. Line with wax paper. Grease and flour wax paper. Mix cake ingredients. Pour ...
108. MOCHA PUNCH
Dissolve instant coffee in hot ... To serve, add ginger ale, heavy whipped cream and softened ice cream. Stir to mix. Makes 5o to 60 servings.
109. INDIAN PEA SOUP
Combine the potato, onion, chicken stock, ginger, ground coriander and ground ... clean pot. Add cream and bring to a simmer ... Serve 5 or 6.
110. PUMPKIN PIE
Preheat oven to 450 degrees. ... thoroughly. Stir in cream and half and half. Prepare ... flower pattern in center of pie. Cool before cutting.
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