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Results 101 - 110 of 132 for ginger dip
101. ORIENTAL DIP
Make early. Cover tightly. Refrigerate. Serve with crudites. Especially good as dip for cold shrimp.
102. BACON DIP
Mix first 5 ingredients until smooth. Stir in bacon. Serve with crackers. Makes about 1 cup of dip.
103. ORIENTAL DIP
Combine all ingredients. Chill. Serve with raw vegetables.
104. CHEESECAKE CREME DIP
Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.
105. ORIENTAL DIP
Combine: Refrigerate and serve with raw vegetables.
106. BACON DIP
Combine first 5 ingredients; beat ... 1 cup of dip. I enjoy serving this ... weekly fall tailgate picnics before the home Clemson football games.
107. CHEESECAKE CREME DIP
Combine softened cream cheese and marshmallow creme, mixing until well blended. Stir in rind and ginger. Serve with any fruit.
108. FRUIT DIP
Beat together until well blended. Chill overnight before using to blend flavors. DIP: Bananas, apples, oranges, pineapple, strawberries, grapes, etc.
109. FRUIT DIP
Mix all together. Slice apples, strawberries, kiwi, pears, etc. and dip!
110. FRUIT DIP
Mix all together. Serve with fruits: Strawberries, pineapple, bananas, cantaloupe, kiwi, grapes, etc. Dip freezes well.
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