Ginger Bread - Recipes - Page 11

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Results 101 - 110 of 536 for ginger bread

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101. GINGER BREAD

Mix first ingredients in large bowl and add dry ingredients. Pour in 2 (9 inch) inch long baking pans and bake at 350 degrees until done.

102. GINGER BREAD

Bake at 350 degrees in oven for 20 minutes in an 8 x 8 inch pan.

103. THIN GINGER BREAD

Spread on tin sheets (very thin). Bake in quick oven (400 degrees) and cut in squares while hot.

104. GINGER BREAD

Combine the dry ingredients in a large bowl and mix with a fork. Combine the liquid ingredients, mixing together, then add to dry ...

105. GINGER BREAD

Mix sugar and shortening well. Add spices and mix again. Add molasses. Beat and add buttermilk to which soda has been added. Add enough ...

106. GINGER BREAD MEN

Ungreased pan at 350 degrees. Use enough flour to make stiff and easy to handle (3 to 3 1/2 cups). Refrigerate flour hands to handle, make ...

107. WEST VILLE GINGER BREAD

Beat the eggs, sugar and butter. Add syrup and stir. Sift dry ingredients together and add to the mixture. Add the boiling water last. Bake ...

108. GINGER BREAD

Add shortening to molasses. Then add egg and milk. Sift dry ingredients and add to liquid mixture. Stir only enough to blend well and make ...

109. GINGER BREAD

Beat butter in bowl until soft. Beat in eggs. Add molasses, mix well. Sift flour, soda, salt, spices. Add to molasses alternately with hot ...

110. W.'S GINGER BREAD

Add ingredients in order listed. Beat thoroughly. Bake in 9" pan.

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