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Results 101 - 110 of 131 for ginger ale sauce
Drain pineapple. Reserve the syrup ... Gently stir in ginger ale; chill until partially. Blend drained pineapple and cranberry sauce with a mixer. Turn into ... at least 1 hour.
Drain pineapple reserving syrup. Add ... Gently stir in ginger ale. Chill until partially set. ... pineapple and cranberry sauce. Fold into gelatin mixture. ... Makes about 20 servings.
103. CRANBERRY PUNCH
Melt cranberry sauce over low heat and add ... serve. Remove from freezer and pour the ginger ale over it. Make up at least one day in advance.
104. CRANBERRY PUNCH
Crush cranberry sauce with fork. Empty into saucepan. ... 1 cup of ginger ale. Just before serving, dilute ... lemon circles. Serves 12 punch cups.
105. CRANBERRY SALAD
Drain pineapple. Add water to juice to make 1 cup. Heat to boiling, dissolve Jello. Cool. Gently stir in ginger ale and chill until partly set.
107. CRANBERRY PUNCH
Beat cranberry sauce until smooth. Stir in juices. Add ginger ale. Serve over ice. Makes 12-15 (4 ounce) servings.
Drain pineapple, save juice. Add ... pineapple and cranberry sauce, fold into Jello mixture ... oven, about 10 minutes. Sprinkle over salad. Chill.
Dissolve Jello and add cranberry sauce. Stir in ginger ale. Chill until syrupy. Fold ... cream cheese, mix until thick. Chill at least 1 hour.
110. CRANBERRY PUNCH
Put cold water, lemon juice, cranberry sauce and almond extract in blender ... orange juice and ginger ale. To serve, pour over ... glasses. Make 6 servings.
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