2 (3 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 (1 lb.) whole cranberry sauce
1 1/2 c. ginger ale
1 c. chopped walnuts
1 c. chopped unpared apple
1 (8 1/2 oz.) crushed pineapple
1 banana, diced
1 pkg. whipped topping mix
1 (8 oz.) cream cheese, softened

Dissolve Jello and add cranberry sauce. Stir in ginger ale. Chill until syrupy. Fold in fruit and nuts; put in flat dish. Chill until set. Whip the topping and add cream cheese, mix until thick. Chill at least 1 hour.