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Results 101 - 110 of 128 for german corn
CRUST: Grease bottom and sides ... large saucepan, stir corn syrup and chocolate over low ... or until edges are firm. Cool and cut into bars.
Mix pudding by directions. Fold in Cool Whip. In a 9 x 13 inch Pyrex dish, layer graham crackers (1 layer), then add 1/2 pudding. Repeat ...
103. CHOCOLATE PECAN BARS
CRUST: Grease bottom and sides ... quart saucepan, stir corn syrup and chocolate over low ... center. Cool in pan on wire rack. Makes 48 bars.
104. CHOCOLATE PECAN PIE
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and ... Makes 8 servings. Preparation time 10 minutes. Bake time 50 to 60 minutes.
105. CHOCOLATE PECAN BARS
Cream butter and brown sugar. ... heat. Combine eggs, corn syrup, brown sugar, vanilla and ... longer or until top is puffed. Makes about 4 dozen.
106. ECLAIR CAKE
Butter bottom of 9 x 13 inc pan, line with whole crackers. Prepare pudding - using 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 pudding ...
107. CHOCOLATE PECAN PIE
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and ... inserted halfway between center and edge comes out clean. Cool on wire rack.
108. CHOCOLATE CHEESECAKE
Microwave chocolate on high 2 minutes, stirring every 30 seconds, during that time blend eggs, syrup, vanilla and heavy cream in blender ...
Heat oven to 350 degrees. Grease and flour 4 round 9 inch pans. In small bowl pour boiling water over chocolate; stir until melted; cool. ...
110. TEMPTATION SQUARED
Mix flour, baking soda, salt ... Slowly beat in corn syrup, then egg and vanilla ... browned. Cool on rack. Cut into 2 1/2" squares. Makes 2 dozen.
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