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Results 101 - 110 of 1,980 for german cakes
Melt butter (1 minute full ... with Pam. Blend cake mix, eggs and water and ... 4 times during cooking. Let cake cool in pan 15 to 20 minutes.
Grease 9 x 13 pan. ... over bottom. Mix cake mix as directed. Pour over ... will sink into the cake batter while cooking. Makes cake super moist.
Bake cake following instructions; cool. Poke holes ... Refrigerate several hours. Frost with Cool Whip. Sprinkle with crushed Heath bars over top.
Butter a 9"x13" pan. Pack ... in pan. Mix cake and pour over pecans. Melt ... powdered sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour.
Sprinkle coconut and pecans in 9x13-inch greased pan. Mix cake by package direction and pour ... on cookie sheet. Sprinkle with powdered sugar.
May use other flavors. Mix cake mix as directed on package ... careful not to touch sides. Bake at 325 degrees for 55 minutes. Cool completely.
Oil, but do not flour, ... of pan. Prepare cake mix using directions on box. ... cooled, turn over. Dust with powdered sugar on top, if desired.
Mix according to box directions, ... chopped nuts and grated Hershey bars. Spread over cake. Cut into squares. Keep in refrigerator. Serves 10 to 12.
Combine all ingredients in large mixer bowl. Blend; beat 4 minutes at medium speed. Pour into 3 greased and floured 9-inch layer pans. Bake ...
Prepare cake mix as directed on package, ... 2 tsp. vanilla Blend topping in bowl and spread gently on top of cake. Broil, watching carefully.
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