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Results 101 - 110 of 222 for garlic potatoes
Place potatoes and water to cover in ... serving bowl and garnish with paprika, snipped parsley, watercress, or chives, if desired. Makes 8 servings.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... large saucepan place potato wedges and enough water to ... light brown. 6 servings.
Combine first 5 ingredients in ... Layer half of potato mixture in a lightly greased, ... of parsley over potatoes. Layer remaining potato mixture. ... over potatoes. 8 servings.
Combine first 5 ingredients in ... Layer half of potato mixture in a lightly greased ... of parsley over potatoes. Layer remaining potato mixture. ... potatoes. Makes 8 servings.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... quart saucepan place potato wedges; add enough water to ... 11 to 15 minutes.
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each ... quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.
107. GARLIC POTATOES
Scrub potatoes and cut into 1 1/2-inch ... into Teflon pan and bake in 400 degree oven for 1 hour. Toss every 15 minutes while baking. Serves 4-6.
Heat oven to 400 degrees. ... 30-40 minutes, tossing potatoes once or twice until they are brown and just tender. Garnish with parsley. Serves 8-12.
Combine first 5 ingredients in ... well. Layer 1/2 potato mixture in greased 12 x ... Uncover and sprinkle with remaining parsley. Makes 8 servings.
Lay chicken and potatoes (intermingle) in large cake pan. ... hour or until potatoes are done and chicken skin is crispy. Baste every 15 minutes.
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