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Results 101 - 110 of about 970 for garlic mayo dip
101. HOT ARTICHOKE DIP
Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with ...
Combine all ingredients and refrigerate at least four hours. (The longer the better.) Serve with raw veggies.
Mix all ingredients except green onions and tomatoes in 9-inch pie plate or quiche dish. Sprinkle with onions and tomatoes. Bake at 350 ...
104. LOBSTER DIP
Melt cream cheese over very low heat. Add mayonnaise, garlic, onion, mustard and salt. ... sherry. Serve hot with melba toast or crackers. Serves 6.
105. DILL DIP
Mix ingredients in bowl and refrigerate at least 2 hours prior to serving. Good with vegetables and dips.
You must make sure to use the California avocados; almost black in color and very, very soft to the touch. Combine all ingredients and ...
107. HOT CRAB DIP
Mix cream cheese, Worcestershire sauce, mayonnaise, crab and garlic salt in a quiche pan ... degrees for 20 to 30 minutes until browned and bubbly.
108. PARTY ARTICHOKE DIP
Mix all ingredients in saucepan ... bubbles, stirring often. Then pour into chafing dish to keep warm. Serve with dip style Fritos or crackers.
109. FRESH TOMATO DIP
Put all ingredients into an electric blender. Process until smooth. Chill. Prep. time: 10 minutes.
110. BEAN DIP
Mix salsa and refried beans. ... mayonnaise, salsa and garlic salt. Spoon over sour cream ... and green onions. Refrigerate until ready to serve.
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