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Results 101 - 110 of 225 for garlic carrots
Heat oil in wok or ... ginger root and garlic; stir fry 1/2 minute. Add broccoli, carrots, and onion; fry 1 ... rice and any beef or chicken dish.
Combine oil, vinegar, garlic, bay leaf, onion, brown ... a boil. Add carrots. Steam 5 minutes. Add ... refrigerate overnight or until serving time.
103. CARROT SOUP
In a soup pot or ... saute onion and garlic in butter until soft. Stir in thyme. Mix in carrots, potatoes, salt, bay leaf ... calories, 4 sat-fat calories.
Place carrots in casserole, add water and ... combine oil, vinegar, garlic, cheese, salt, pepper and ... several hours or overnight in refrigerator.
105. MARINATED CARROTS
Boil carrots until tender. Place in bowl with remaining ingredients and marinate for 12 hours. Serve at room temperature. Yield: 8 servings.
106. CARROT SOUP
1. Cook onion and garlic in butter until lightly browned. Add thyme, carrot, potatoes, celery, cilantro, broth, ... serving. Makes 8 servings.
107. ZUCCHINI & CARROTS
Use a large frying pan. ... and then the carrots. Saute or stir fry ... like to try garlic with this. Add a crushed clove when you put in the oil.
108. CARROT SOUP
In a soup pot or ... saute onion and garlic in butter until soft. Stir in thyme. Mix in carrots, potatoes, slat, bay leaf, ... simmer for 30 minutes.
Saute garlic and onion in a 4 ... few minutes. Add carrots, beet, basil, umeboshi plum ... lower heat, and simmer until vegetables are very soft.
Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
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