Results 101 - 110 of 1,130 for fudge walnuts

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Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.

Mix sugar, milk and butter; ... into squares. After fudge is cool, cut in squares. ... Use of a candy thermometer is recommended. Makes 4 dozen.

A family favorite! Cook sugar, evaporated milk and butter to soft ball stage (234°F on candy thermometer), stirring constantly. Take off ...

Butter pan for fudge. Use any pan you ... chips are melted. Pour into prepared pan and smooth out with spatula. Chill in refrigerator until set.

1. Melt chocolate chips in ... Tips: Use milk chocolate for this fudge for best results. Milk chocolate has flavorings and milk already added.



In large bowl, cream butter. ... frosting mix, and walnuts until well blended. Bake in ... soft tunnel of fudge, ordinary doneness tests cannot ... the "Tunnel of Fudge."

Filling: Combine 1/3 cup walnuts and apricots preserves, set aside. ... pan with foil. Fudge: In heavy saucepan, combine ... Yield: 2 1/2 pounds.

Preheat oven to 350 degrees. ... Stir in flour, walnuts and vanilla. Spread batter evenly ... overbake. Meanwhile prepare Fudge Topping. Remove brownies from oven. ... smooth. Stir in walnuts.

Preheat oven 350 degrees. Grease ... brownie, type crust. Cool 30 minutes remove from pan. Cake will have moist center called the "Tunnel of Fudge."

Preheat oven at 350°F. Cream ... frosting mix and walnuts until well blended. Pour batter ... has a soft fudge interior. Test for doneness after ... dry, shiny brownie-type crust.

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