Frying Breading - Recipes - Page 11

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Results 101 - 110 of 440 for frying breading

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101. EASY FRIED BREAD

Thaw dough per directions on package. Roll 1/4-inch thick. Allow dough to rest. Cut in diamond or triangle shapes. Fry in shallow oil. ...

102. INDIAN FRIED BREAD

Pull apart 1 tablespoon of dough (try not to tear). Drop dough into heated oil and fry to a deep brown color. Drain on paper towel and ...

103. INDIAN FRY BREAD

Set aside. Add liquid a little at a time to flour mixture. Beat with an egg beater, knead, using another cup of flour. Roll to a thickness ...

104. INDIAN FRY BREAD

Mix flour, salt and baking powder. Stir in 3/4 cup water and 1/4 cup milk. Fry until golden. Sprinkle with cinnamon, sugar or honey.

105. STACY'S INDIAN FRY BREAD

Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.

106. FRIED BREAD

Mix dry ingredients; work shortening in and add water; mix well. Shape into 6 balls of equal size. Roll one ball at a time to 1/8" ...

107. GENEVA'S NAVAJO FRY BREAD

While you work, play Navajo music on record. Mix ingredients. Add enough water to make a dough. Mix with spoon and then with hands on ...

108. INDIAN FRY BREAD

Mix all ingredients together to make soft dough. Turn onto floured pastry sheet or board. Knead for 2 minutes. Pinch off 2" to 3" balls and ...

109. MEXICAN FRY BREAD

Mix all dry ingredients. Add the shortening and enough water to make a medium soft dough. Place the dough in a covered bowl and let stand ...

110. FRIED BREAD

Put 1 cup flour in ... water until it becomes thin. Put lard in frying pan. Spoon mix in pan. Let it brown on both sides. Great with fried eggs.

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