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Results 101 - 110 of 317 for fry potato salad
101. BAKED POTATO SALAD
Mix all, except olives and bacon, put them on top. Bake at 350 degrees for 40 minutes. Serves 12-15. Good luck - easy to make!
Mix all ingredients and cover. Refrigerate overnight.
103. BAKED POTATO SALAD
(May use bacon bits found on grocery shelf also). Combine and stir the first 5 ingredients together in a large bowl. Place the above in a ...
104. MOLDED POTATO SALAD
Combine vinegar and salad dressing mix. Add to potatoes ... until thickened. Add potato mixture. Pour into 6 cup ... Unmold. Yield: 6 to 8 servings.
105. BAKED POTATO SALAD
Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts ...
Baking time: 45 minutes. Saute ... and celery in salad oil until tender but not ... oven (400 degrees F.) 40-50 minutes, or until done. Serves 4.
107. CHICKEN SPECTACULAR
Mix all ingredients together except fried onion rings. Top with onion rings, chips or crumbs. Bake at 350 degrees for 50 minutes. (I use a ...
108. SKINNY FRIES
This is a good substitute for French-fried potatoes, with lots less calories! Amounts will vary with the number of people to be served.
Mix and let stand awhile covered in refrigerator. (Mother's recipe for over 50 years)
110. GERMAN POTATO SALAD
Boil vinegar, water and sugar together. Be sure to taste and add sugar if necessary, I usually do. Thicken with flour and water; mix and ...
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