2 or 3 c. diced, cooked chicken
2 c. French style green beans, cooked & drained
1 1/2 c. cooked rice (1/2 c. dry)
2 tbsp. chopped onion
1 c. fried onion rings, potato chips or crushed cracker crumbs
1 c. water chestnut slices
1/2 c. salad dressing or mayonnaise
1 sm. jar pimiento
Salt & pepper
1 c. cream of celery soup

Mix all ingredients together except fried onion rings. Top with onion rings, chips or crumbs. Bake at 350 degrees for 50 minutes. (I use a Pyrex 12"x8" baking dish. Cover the baking dish while baking.) Serves 8.