| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 109 of 109 for fruit tart filling
Heat oven to 300 degrees. ... stirring constantly until thickened. Cool. Slice and arrange fruit on top of filling. Pour juices over the fruit.
Heat oven to 300 degrees. ... completely. Prepare vanilla filling; spread on cooled crust. Cover; chill. Prepare fruit topping. Cover and chill. 10-12 ... over fruit. Cover; chill.
103. FRUIT TART
Mix cream cheese, sugar and ... each cupcake paper. Fill 3/4 full with batter. Bake ... with any pie filling (cherry, blueberry, strawberry). Refrigerate until ready to serve. Makes 18 tarts.
104. CHEESE TARTS
Cream the cheese; add eggs ... the bottom and fill with cheese mixture until 3/4 ... top each cake with a teaspoon of fruit filling. Makes 24.
Step 1: Heat oven to ... heat, stirring constantly until thick. Cool completely. Arrange fresh fruit on vanilla topping. Drizzle with cooled gel.
106. HOT FRUIT
Melt butter in a long ... Add the sugar and mix. Add first three cans of fruit. Put strawberry pie filling on top. Bake 300 degrees for 1 hour.
Heat oven to 300 degrees. ... slice and arrange fruit on top of filling. Pour juice mix over fruit, or brush ... pastry brush. Cool and serve.
108. TARTS
Mix all ingredients (except wafers) ... "wafer paper cup". Fill 3/4 full. Bake at 350 ... cup with pie filling. Keep refrigerated. Makes 3 1/2 to 4 dozen.
Heat oven to 300 degrees. ... completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tartar. ... juice mixture over fruit.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables