Results 101 - 110 of 633 for fruit ices

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May substitute with 1 can fruit cocktail or sliced peaches, drained. ... equal amounts into pie crusts. Chill before slicing. Keep refrigerated.

Melt marshmallows in juices over ... or foil. Press fruit cake into dishes. Chill 24 ... into pieces and use in cake mixture. Makes 10-14 pounds.

Combine in a bowl and mix together the following: Set aside. Melt 3/4 cup of butter (approximately 1 1/2 sticks), 1 pound marshmallows. ...

Crush the graham crackers. Dice, or cut as desired, the marshmallows, gum drops, dates, nuts and raisins. Mix all the ingredients together ...

In ice cream freezer container, combine all ... according to manufacturer's instructions. Return left overs to freezer. Makes about 1 1/2 quarts.



Mix all ingredients well. Place in dish and chill in refrigerator.

Mix together and press in a loaf pan. Store in the refrigerator.

Mix well and pack in oblong pan that is evenly lined with waxed paper. Store in refrigerator.

In ice cream freezer container, combine all ... according to manufacturer's instructions. Return leftovers to freezer. Makes about 1 1/2 quarts.

Mix all ingredients. Put mixture in a greased tube pan. Let set in refrigerator until firm. Wrap in waxed paper or saran wrap to keep ...

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