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Results 101 - 110 of 618 for frozen steaks
Heat oven to 450 degrees. ... inch pieces. Place frozen peas in a colander or ... garnish each dinner with 2 cherry tomatoes, halved. Serves 4.
Pound each steak with meat mallet to 1/4 ... spinach filling over steaks. Starting from narrow side, ... over rolls in separate bowl. 8 servings.
103. TIPSY SHARK STEAKS
Thaw meat in shallow dish. ... and horseradish. To serve, top each fish steak with onions and a spoonful of sour cream mixture. Makes 6 servings.
Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. Cook onion in bacon drippings ...
In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir ...
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
107. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
108. HERBAL SALMON STEAKS
Place frozen steaks in pan. Mix lemon juice, ... salmon. Bake in greased pan for 35 minutes at 350 degrees. Sprinkle with paprika once out of oven.
In a greased 9 x 13 baking dish, layer the first 3 ingredients in the order listed. Combine the soup, milk and mayonnaise and whisk until ...
110. 4 - H BEEF JERKY
Trim off fat. Slice meat in strips 2 inches long and 1/2 inch thick. Place in shallow baking dish. Combine all other ingredients and pour ...
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