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Results 101 - 110 of about 910 for frozen quiche
101. BUTTERMILK QUICHE
Line pastry shell with double thickness of heavy duty foil. Bake in 450 degree oven for 5 minutes. Remove foil. Bake 5 to 7 minutes more or ...
102. BROCCOLI QUICHE
Cook broccoli and drain. Add ... pie plate or quiche dish. Blend milk, Bisquick, eggs, ... microwave; approximately 15 minutes on medium power (roast).
103. CHICKEN QUICHE
Heat oven to 400 degrees. Roll out crescent rolls and press into a 9" pie dish to use for a crust. Bake 5 to 6 minutes. Layer chicken, ...
Preheat oven to 350°F. In ... into 10 inch quiche dish. Bake 45 minutes until ... may substitute 1/2 pound cooked ham for the crabmeat. Serves 8.
Cook spinach according to package ... inch pie or quiche pan or 8 inch square ... or until a knife inserted in center comes out clean. Serves 6.
Combine butter, cream cheese and 1 cup flour with a pastry blender until crumbly. Press into pie plate to form crust. Refrigerate. Preheat ...
107. BREAKFAST QUICHE
Brown meat. Brush pie crust with egg white. Scald 2 cups of milk. Beat 3 eggs add dash of salt, pepper. Add milk and shredded cheese. Put ...
108. SPINACH QUICHE
Sauté the scallions in 3 tablespoons butter. Add spinach and stir over low heat to dry excess water and condiments. Taste for enough ...
In 12" skillet over medium heat, in 2 tablespoons butter, cook mushrooms and onion until tender, about 10 minutes, stirring occasionally. ...
Preheat oven to 350 degrees. ... and sides of frozen tart shells with beaten egg ... until centers are cooked. Can be made with smaller tarts.
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