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Results 101 - 110 of 1,410 for frozen dessert
101. FROZEN DESSERT SALAD
Drain fruit cocktail, save 1/4 cup syrup. Add this to lemon juice and marshmallows; let stand until marshmallows soften. Mash cream cheese ...
Crumble cookies. Whip cream. Add ... freezer. May be frozen for an indefinite period. 9x13 ... other flavors or sherbet with this, if desired.
CRUST: In medium bowl, combine all crust ingredients (first 3); blend well. Press firmly into bottom of 9x13 inch pan or 10-inch springform ...
In medium bowl, combine all crust ingredients, blend well. Press firmly into bottom of 13 x 9 inch pan or 10 inch springform pan. In large ...
105. FROZEN SALAD/DESSERT
Beat together: Add: Freeze in oblong pan, take out of freezer 1/2 hour before eating. May refreeze.
106. FROZEN OREO DESSERT
Combine 1/4 cup melted butter with 30 crushed Oreos. Press into 1 13 x 9 inch pan. Spread 1/2 gallon of softened vanilla ice cream over ...
Line pan with crushed vanilla wafers and save some for the top. Cream butter and powdered sugar and add 4 eggs, one at a time, beat after ...
In a large bowl, dissolve ... still hot add frozen strawberries and stir until berries ... until ready to serve. Can be made days ahead of use.
In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in pecans. In a large chilled bowl, fold pumpkin mixture ...
Line 9 x 13 pan with foil. In medium bowl, combine crust ingredients; mix well. Press crumbs in foil-lined pan. Freeze 20 minutes or until ...
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