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Results 101 - 110 of 522 for frozen cauliflower
Cook vegetables slightly until tender crisp. Combine with other ingredients. Bake in casserole dish at 400 degrees for about 30 minutes. ...
Pour dressing over veggies. Refrigerate overnight.
Cook vegetables according to directions. Put Cheez Whiz on in clumps over top of vegetables. Pour melted butter on top. Crumble Ritz ...
Boil frozen vegetables until tender, put aside. ... with sliced Muenster cheese and top with bread crumb mixture. Bake at 350 degrees until hot.
Cut cauilflower into bite size pieces. Cook peas enough to remove frost; drain and cool. Sprinkle on Good Seasons Dressing dry, add cheese ...
Cook vegetables as directed and drain. Spray casserole with non-stick spray. Layer vegetables, cheese, and crackers in casserole. Pour ...
Mix cheese, soup and vegetables together in 2 quart casserole dish. Bake at 325 degrees for 25 minutes. Top with onions. Bake an additional ...
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to ...
Mix sour cream, mayonnaise and dry salad dressing together. Add to the vegetables. Chill overnight. Before serving, top with bacon bits.
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese into casserole. Bake at 350 degrees for 30 minutes in covered ...
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