| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,910 for frosting chocolate
In small saucepan, melt butter. Stir in Nestle semi-sweet real chocolate mini-morsels until melted. Transfer to ... milk. Fills and frosts 2 (9 inch) cake layers. ... 2 1/4 cups frosting.
Mix sugar, cocoa, and cornstarch ... Cover top of frosting with Saran Wrap or wax ... prevent skin. Makes enough for a large sheet or 2 layer cake.
Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is ...
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Bring to boil, remove from heat and add 1/2 package chocolate chips for Chocolate Frosting or 1 package butterscotch chips for Caramel Frosting.
Grate chocolate into pan. Add sugar mixed ... in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
In a 1 quart saucepan, melt chocolate and butter over low heat, ... sugar, beating by hand until smooth. Frosting becomes stiffer when cooled.
110. CHOCOLATE FROSTING I
Mix in saucepan the above ingredients. Bring to boil. Reduce heat. Stirring constantly, let mixture continue to boil for 3 minutes. Remove ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables