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Results 101 - 110 of 319 for from frozen rhubarb
Mix all ingredients thoroughly in ... more minutes. Remove from heat and ladle the jam ... is cool top all jars with 1/4 inch layer of paraffin.
Cook rhubarb in water for 10 minutes ... cool whip and cake. Refrigerate 3 hrs till set. Cut when ready to serve. Keep leftovers refrigerated.
103. MOM'S FRUIT CRISP
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
104. RHUBARB DESSERT
Mix. Press in 9 X 13 pan (or can be bigger). Greased pan. Bake 20 minutes at 350°F. Cool. While still hot add a pkg gelatin (which has ...
Blend fruit with sugar and let set 30 minutes or longer. Bring to boil and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, ...
Sift flour and salt together; blend in shortening. Add ice water very slowly. Roll out on floured surface 1/8 to 1/4 inch thick. Line pie ...
107. RHUBARB TORTE
Crumble and pat in bottom of large 13x15 inch pan. Bake at 350 degrees for 10 minutes. Mix together and put on torte crust. Bake for 45 ...
108. APPLE RHUBARB CRISP
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
Mix all ingredients. Fill 20 muffin tins and top with following mixed: 1/3 cup sugar, 1 teaspoon cinnamon, 1 teaspoon butter, softened and ...
Mix all ingredients together. Pour into greased muffins pan. Bake at 375°F for 15 - 20 minutes. Makes 12 muffins.
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