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Results 101 - 110 of 412 for fried salad
Combine the first four ingredients and let stand 30-60 minutes. Add the egg whites and blend together gently. Sprinkle food (fish, chicken, ...
In small bowl mix flour, ... heat 2 inches salad oil to 375 degrees on ... browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
Mix dry ingredients together well. Beat liquid ingredients and pour into the dry. Knead well. Dough may be sticky. Cover and let set for 20 ...
With a very sharp knife, cut meat across grain into 1/8 inch thick slices. Mix soy sauce, honey, sherry, ginger and garlic in bowl. Add ...
Wash eggplant. Beat remaining ingredients ... Drain. To keep fried eggplant slices warm and crisp, ... serve. If desired, salt to taste. Serves 4.
106. FRIED PASTA PATTIES
About 25 minutes before serving: ... high heat, heat salad oil until hot. Spoon spaghetti ... patties to paper towels to drain. Makes 8 patties.
107. FRIED POTATO WEDGES
Wash unpeeled potatoes. Halve unpeeled potatoes; then cut each half lengthwise into 3 or 4 wedges. In a 12 inch skillet, over medium heat, ...
108. SHRIMP FRIED RICE
Saute shrimp in oil for 1 minute. Add eggs, salt and pepper. Fry 5 minutes, stirring frequently. Mix in rice and soy sauce. Continue ...
109. OVEN FRIED POTATOES
Scrub potatoes. Cut each into 8 lengthwise wedges. Arrange on a greased cookie sheet, peel side down. Mix oil with cheese, seasoned salt ...
110. OVEN FRIED OKRA
Combine cornmeal, salt and pepper. Stir well. Dredge okra in cornmeal mixture. Spread oil in 15x10x1 inch pan; spread okra evenly in pan. ...
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