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fried potato s onions
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fried potato s onions
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101.
STIR FRY STEAK AND VEGETABLES
In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.
Ingredients: 8 (oil .. pieces .. rings .. sauce ...)
102.
OVEN FRIED HASH BROWN POTATOES
Mix all together in casserole. Sprinkle 2 cups crushed
potato
chips on top. Bake at 350 degrees for 1 hour.
Ingredients: 7 (cream .. onions .. soup ...)
103.
FRENCH FRIED POTATO CASSEROLE
Heat soup, cheese, milk and
onions
in pan over medium heat ... potatoes. Pour heated mixture over potatoes and bake for 45 minutes at 350 degrees.
Ingredients: 5 (cheese .. milk .. onions .. potatoes .. soup)
104.
FRIED WHITE POTATOES
Peel potatoes and
onions
. Slice. Heat oil in ... and stir until it makes a smooth gravy. Serve with steak or lean meat and hot biscuit. Oh, Good!
Ingredients: 7 (flour .. oil .. onions .. potatoes ...)
105.
OVEN - BAKED FRIED POTATOES
Line a medium baking dish with foil using enough to cover top too. Put in diced potatoes, salt and pepper. Dot with butter and sprinkle ...
Ingredients: 5 (foil ...)
106.
BAKED FRENCH FRIES
Preheat oven to 450°F. Cut
potato
in wedges. Mix all ingredients and cover
potato
. Place on baking sheet; cook for about 40 minutes.
Ingredients: 6 (oil .. potato ...)
107.
NEW POTATO, PASTA AND VEGETABLE STIR-FRY
Cook pasta as directed on ... (not boiling). Add
onion
, cook 5 to 6 ... from heat; sprinkle with cheese. Cover. Let stand until cheese is melted.
Ingredients: 9 (cheese .. oil .. salt .. strips .. wedges ...)
108.
FRENCH FRIED POTATO CASSEROLE
Place potatoes in buttered 9 ... with butter. Sprinkle
onion
, parsley, salt and pepper ... and cheese. Cover and bake at 400 degrees for 1 hour.
Ingredients: 10 (flakes .. fries .. milk .. optional .. paprika ...)
109.
FRYING PAN POTATOES
Peel potatoes and cut into ... pan and saute
onion
and garlic over medium heat ... occasionally. Serve garnished with parsley and crumbled bacon. Serves 6.
Ingredients: 10 (bacon .. leaves .. parsley .. salt ...)
110.
FRIED OKRA AND POTATOES
Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
Ingredients: 3 (okra .. onion .. potatoes)
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