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fried jalapenos
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101 - 110
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fried jalapenos
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101.
HOT DIP
Remove bacon from pan. Leave small amount of fat. Place 2 1/2 cups of cheese plus milk in double boiler until melted. Add crumbled bacon.
Ingredients: 5 (crumbly .. milk .. salsa .. velveeta ...)
102.
CHICKEN, CHILES & CORN
Heat the oil in a ... tender. Add the
jalapeno
pepper, garlic and pine (pignoli) ... Sprinkle with coriander before serving. Enjoy. Hot but delicious.
Ingredients: 13 (dry .. lemon .. olive ...)
103.
JALAPENO CORN BREAD
Mix all ingredients well using just enough milk to make light batter. Pour into 8-inch iron skillet or 12 muffin tins that have been ...
Ingredients: 9 (cheese .. corn .. cornmeal .. egg .. flour .. milk ...)
104.
MACHO NACHOS
Prepare fries per package directions. Top each fry with 1/4 teaspoon bean dip and sprinkle with cheese. Garnish each with a slice of ...
Ingredients: 4 (dip .. fries .. slices ...)
105.
VEGETABLE CASSEROLE
Mix vegetables, soup and Cheez Whiz with 1/4 of
fried
onions. Put in 9 x ... bubbly or can cook in microwave and broil in oven to make top crunchy.
Ingredients: 4 (onions .. soup ...)
106.
NACHOS
Cut tortillas in quarters. Fry ... Sprinkle grated cheese on top. Add thinly sliced
jalapeno
chilies. Broil until cheese melts and turns golden brown.
Ingredients: 5 (beans .. chilies .. oil .. tortillas ...)
107.
NACHO SAUCE (4 LBS) LARGE PARTY
Toss together and sprinkle with parmesan cheese. Serve with Nacho chips.
Ingredients: 9 (above .. beef .. olives .. peppered. ...)
108.
ZAC'S SOUP
Brown onions and peppers in shortening. Drain. Place onions, peppers, sausage and water in large pan. Bring to boil and cook for about 30 ...
Ingredients: 7 (fry .. onions .. peppers .. sauce .. sausage .. vegetables ...)
109.
TEX-MEX STRATA
In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add ...
Ingredients: 9 (jalapenos .. milk .. salt .. sausage ...)
110.
TACOS
Vary amount as desired. Brown ... tomatoes, sugar, onions,
jalapeno
peppers and cumin; blend well. ... 2.9 gm. Serving size 2 tacos. 25 servings.
Ingredients: 13 (ground .. salt .. sugar ...)
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